Farmhouse Cafe Menu
Welcome to Farmhouse Cafe, an enchanting eatery nestled in Honolulu, Hawaii, offering a delightful blend of French-inspired breakfast and brunch specialties. The cafe effortlessly captures the essence of a cozy bistro with rustic decor and a warm, inviting atmosphere.
The menu is a curated selection of exquisite dishes, highlighted by customer favorites like the Croque Madame and gourmet burgers accompanied by a unique potato mille-feuille. Each dish showcases high-quality ingredients and meticulous preparation, with an emphasis on flavor and presentation.
- Beignets: Light, airy, and subtly scented with jasmine for a floral touch.
- Breakfast Sandwich: A standout featuring candy bacon and Swiss cheese.
- Attentive Service: Guests rave about the friendly, accommodating staff, enhancing the dining experience.
Boasting a full bar, outdoor seating, and a commitment to sustainability, Farmhouse Cafe is not just a meal, but a memorable culinary adventure.
Sides
Side Candy Bacon
Thick slices of bacon coated with a sweet glaze.
Side Duck Egg
A single duck egg with a bright yellow yolk, garnished with a sprinkle of green herbs.
Side Salami
Potato MilleFeuille
Farmhouse Coffee
Rich, Farmhouse blend coffee. Available hot or iced.
Cafe Viennois
Espresso with whipped cream.
Cappuccino
Rich espresso topped with a thick layer of steamed milk foam. Only available hot.
Americano Double
Rich, bold coffee with a double shot of espresso. Available hot or iced.
Cafe Latte
Cold Brew Iced Coffee
Smooth coffee blend with rich flavor, served with ice cubes.
Cafe Mocha
A blend of rich coffee and chocolate, topped with a delicate layer of milk foam. Available options Hot or Iced.
Espresso Double
Rich, concentrated coffee with a strong flavor.
Drinks Coffee
Drinks Tea Juice
Moroccan Mint Tea
Lemon Verbena Tea
Farmhouse Orange Juice
Hibiscus Watermelon Tea
Blue Hawaii Acai Bowl
Glutenfree and vegetarian. A refreshing blend of Blue Hawaii Lifestyles original acai topped with crunchy granola, fresh strawberries, blueberries, banana, and a drizzle of organic honey. Add peanut butter, cocoa nibs, or coconut chips for a delicious boost.
Banana Crepes
Two vegetarian delicate crepes filled with warm organic bananas, lightly crisped at the edges, drizzled with chocolate sauce, and topped with powdered sugar. Served with a side of whipped cream. A simple, satisfying sweet for any time of day.
Wagyu Burger
An 8 oz patty of 100 natural American Wagyu, seared to juicy perfection and topped with garlic mayo on a toasted bun. Served with crispy housemade fries and our signature farmhouse ketchup.
Croque Monsieur
A French classic made with Kurobuta ham, melted Swiss cheese, and creamy mornay sauce, layered between slices of toasted artisan bread. Rich, comforting, and full of flavor.
Potato MilleFeuille
Our signature dish thin layers of crispy, golden potatoes stacked to perfection. Tender on the inside, crisp on every edge, and packed with flavor. Elevate it with your choice of harissa, housemade farmhouse ketchup, horseradish, or rich demiglace.
Crepe Forestiere
Earthy, savory, and satisfying. Filled with organic wild mushrooms, melted Gruyere, baby arugula, and topped with a sunnysideup egg. Finished with a drizzle of aromatic fennel oil for a gourmet touch.
Farmhouse Signature Beignet
Light, crisp, and pillowysoft beignets dusted with powdered sugar. Additional strawberry hibiscus jam or chocolate Grand Marnier sauce available on the side.
Breakfast Sandwich Vegetarian
Vegetarianfriendly and satisfyingly savory. Two openfaced English muffins topped with melted Gruyere, fresh tomato, and perfectly fried eggs. Add our signature candied bacon for a sweet and smoky upgrade.
Mediterranean Omelette
Softscrambled omelette with feta cheese herbs, served with buttered toast and a seasonal fruit jamapricot, plum, or date. Add candied bacon for an additional charge.
Ham Cheese Croissant
Flaky croissant filled with savory Kurobuta ham and melted Swiss cheese. Add soft scrambled eggs for an extra hearty bite.
Farmhouse Salad
Fresh greens tossed with heirloom cherry tomatoes, crisp cucumbers, and housepickled vegetables.
